Probe wipes, Pal, 200pk small size wipe.

The Comark C42C Food Thermometer is suitable for both air and product temperature measurement and provides excellent accuracy. It is Certified to European Standard EN13485:2002* making it suitable for food use and anywhere in the cold chain. With a choice of Type T or Thermistor probes, this IP65 rated thermometer operates within a wide temperature range and is the perfect choice for demanding process environments. The high and low alarm function will alert you to temperatures measured outside of pre-programmed parameters. The C42C thermometer has a data hold button that freezes the current reading on the screen - useful when the temperature has to be recorded. A new feature is the maximum/minimum function. By pressing the max/min button it is possible to recall the maximum and minimum temperatures recorded. Those working in food service or busy production lines will find the count-down timer handy. Activated from the setup menu, the instrument will bleep for 30 seconds at the end of the count-down period. Comark uses BioCote®, the only antimicrobial solution to be awarded HACCP International Certification, to provide an important extra level of surface protection against cross-contamination.

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. •Probe folds away for easy storage when not in use •Temperature range: -50 to 300C/-58 to 572F •Max-min data hold •ROHS certified

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. •Probe folds away for easy storage when not in use •Temperature range: -50 to 300C / -58 to 572F •Max-min data hold •ROHS certified •Red thermometer is suitable for raw meats

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. •Probe folds away for easy storage when not in use •Temperature range: -50 to 300C / -58 to 572F •Max-min data hold •ROHS certified •Red thermometer is suitable for cooked meats

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. •Stainless steel probe and lead 1.5m •Range: -50 to 200C/-58 to 392F •ROHS certified •Max-min data hold •Temperature range: -50 to 200C