Lacor Premium Kitchenware

The Lacor springform tins are ideal for making all types of hot or cold desserts, puddings, jellies or mousses. They are made of thick carbon steel, of high quality PFOA-free, with a non-stick coating on the inside and outside. They distribute heat evenly.

The Lacor pastry bags are made from Nylon. Making them reusable and very resistant and can be washed. They have a 2.5cm mouth. Can be used with both acrylic and stainless steel nozzles.

Longer lead time Made of top quality, high resistance 18/10 stainless steel. Easily mashes any pre-cooked or soft-textured foods. Ideal for mashing potatoes, tomatoes, pumpkin, bananas, etc. Mashing surface designed for even mashing, giving perfect results. Does not transmit odours or flavours. Smooth round handle for a comfortable and secure grip

These Lacor 24cm round tart moulds have a non-stick coating and are extremely robust.

The Lacor silicone spatulas are comfortable and useful with tip form, ideal to reach all corners. They do not allow the growth and development of bacteria. With maximum working temperature of 230 degrees Celsius for the silicon head and 120 degrees Celsius for the handle.

The Lacor silicone spatulas are comfortable and useful with tip form, ideal to reach all corners. They do not allow the growth and development of bacteria. With maximum working temperature of 230 degrees Celsius for the silicon head and 120 degrees Celsius for the handle.

The Lacor 12x7cm silicone spatulas are comfortable and useful with tip form, ideal to reach all corners. They do not allow the growth and development of bacteria. With maximum working temperature of 230?C for the silicon head and 120?C for the handle.

The Lacor silicone spatulas are comfortable and useful with tip form, ideal to reach all corners. They do not allow the growth and development of bacteria. With maximum working temperature of 230 degrees Celsius for the silicon head and 120 degrees Celsius for the handle.